4-5 filets of fish (cod, swai, tilapia, halibut, salmon)

**Shrimp is a great addition or substitute

Corn or flour tortillas

4-5 tsp unsalted butter

4-5 tsp olive oil


1/2 tsp garlic salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1/2 tsp cumin

1/2 tsp paprika

Toppings and Garnishes:

Crumbled feta cheese

Chopped cilantro

Diced tomato

Cubed avocado (or guacamole)

Chopped red onion



Lime juice

Taco Sauce:

1/2 cup light sour cream

1/2 cup light mayonnaise

Juice from one lime

1 tsp garlic powder

1 tsp hot sauce (e.g. Sriracha or Cholula)


1. Pre-heat oven to 375 degrees

2. Mix the seasonings together and sprinkle seasoning on both sides of the fish or shrimp

3. Drizzle or spray the olive oil on top of the fish (one side only)

4. Dot a teaspoon of butter on each filet or toss in with the shrimp

5. Bake for 20 minutes then remove immediately. If you are using shrimp, you can bake them or stir-fry on the stovetop for 5-10 minutes on medium heat.

6. Mix the taco sauce ingredients together and taste. Add more salt or hot sauce according to your preference.

7. Assemble your tacos with pieces of fish and/or shrimp, your favorite garnishes, and taco sauce.

**I recommend warming up the tortillas for a minute in the microwave or on the stove

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Updated: Jun 8, 2021

Kindness starts With You

As you venture into the world today, let your heart be reminded of all things that your kindness can do for others. Your kindness will help you succeed along the way.

Don't worry too much about other people, whether they understand your kindness or not - just remember that your kindness gives way to wonderful opportunities regardless of what is happening around you.

Doing things for other people will not only bring them light but will also help you shine yours a little brighter.

Instead of searching for kindness today, be the place it starts.

Ephesians 4:32

Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.

By Lisa Colvil

Author of, Through the Beauty of Grace I Will

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1 lb chicken thighs (boneless)

1 tbs garlic salt

1 tsp garlic powder

1 tsp ground black pepper

1 tbs olive oil

1 mango (peeled, cubed)

1 cup corn (canned, frozen, or fresh)

1 cup medley tomatoes (sliced in half)

1/2 cup red onions (chopped)

Basil (chopped)

Flour tortillas

Olive oil

Optional: Bleu cheese or feta cheese crumbles

Honey mustard or honey raspberry salad dressing


  1. Preheat oven to 350 degrees F.

  2. Mold the flour tortillas in an oven-safe bowl or tart pan.

  3. Bake flour tortillas for 15 minutes then remove from oven.

  4. Season the chicken thighs with garlic salt, garlic powder, and black pepper.

  5. Heat a frying pan on medium-high heat with olive oil.

  6. Pan fry the chicken thighs for five minutes.

  7. Reduce heat to medium and flip the chicken over. Pan fry for another 3-5 minutes.

  8. Cut the chicken into strips or bite-size pieces.

  9. Layer the tortilla tostado with lettuce, tomatoes, onions, corn, basil, mangos and chicken.

  10. Add cheese crumbles and drizzle with salad dressing.

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Image by fotografierende

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