Lemongrass Ginger Trout
Ingredients:
3 trout fillets
2 small stalks of lemongrass, cut into 1-inch pieces
2-inch ginger, peeled & cut into thirds
4 garlic cloves, peeled
2 tbs sweet chili sauce
1 tbs lime juice
1 tsp salt
1 tsp black pepper
2 tbs peanut oil
1 stalk green onions, chopped
3 stalks of cilantro, chopped
Directions:
Preheat oven 365 degrees F
Wash the trout fillets and pat dry with a paper towel
Blend together the lemongrass, ginger, and garlic until finely minced together
Scoop the lemongrass, ginger, and garlic into a small bowl and add sweet chili sauce, lime juice, salt, and pepper. Mix together.
Brush the skin of the trout with peanut oil and place the trout on a foil-lined baking sheet, skin side down
Spread the lemongrass/ginger mixture evenly on the meat side of the trout
Bake for 20 minutes then turn off the oven
Garnish trout with green onions and cilantro and let it continue to cook in the oven for another 10 minutes
Remove the trout from the oven and serve with your favorite sides